For many people across the world, one of the best ways to start your day is with a freshly brewed cup of coffee. The best way to ensure that happens is to brew your own coffee. Unfortunately, not everyone has the barista skills to always get the measurements right.
When brewing Lifeboost coffee, the amount of coffee per cup depends on the brewing method and personal preferences. For instance, a pour-over cup of coffee might contain approximately 20g of Lifeboost coffee, while an AeroPress may use 15g.
Like with all brands of coffee, you don’t want a cup of Lifeboost coffee that’s either too strong or too weak. To consistently get your brew right, you need to learn how to balance the ingredient amounts precisely. This article goes into deep detail on all the considerations to make when measuring ingredients for the perfect cup of Lifeboost coffee.
What Is the Perfect Cup of Coffee?
- 1 What Is the Perfect Cup of Coffee?
- 2 What Is the Best Coffee Amount per Cup?
- 3 Why Measure Coffee Ingredients?
- 4 Ease Your Acid Reflux For Good
- 5 How Do You Measure Coffee?
- 6 Do You Use the Same Coffee Ratio for Every Brew Method?
- 7 Does Grinding Reduce the Coffee Amount?
- 8 How to Adjust Coffee Strength
- 9 Experiment with Ratios, Brew Methods, and Coffee Flavors
The perfect cup of coffee means different things to each individual. It all comes down to personal preferences. Nonetheless, if you over-extract your coffee beans, your coffee will be too bitter. When you under-extract your coffee beans, your cup of coffee will be too thin.
What Is the Best Coffee Amount per Cup?
Learning how to measure your coffee beans accurately can be the beginning of consistently brewing your perfect cup of Lifeboost coffee. A kitchen scale can help determine what your best balance is.
One cup of coffee is approximately eight fluid ounces (236ml) in the US. The international standard for places that use the metric system is 250ml (8.45oz). The most common preferred water to coffee bean ratio is 250ml to 15g of fresh coffee beans.
As stated earlier, coffee strength is a matter of individual preference, so you can start with this ratio and keep experimenting with more ratios till you hit your right spot. Additionally, what works for other types of coffees may not work for Lifeboost coffee.
Why Measure Coffee Ingredients?
Often, the biggest challenge is getting the right balance and not having a record of the measurements. It then becomes difficult to replicate your results and consistently brew the perfect cup of Lifeboost coffee.
If you use too many coffee beans or too little water, your Lifeboost coffee will come out under-extracted. It will taste bitter, salty, and lack the sweetness that makes coffee such a pleasure to drink. Alternatively, if you use too much water or too few beans, your Lifeboost coffee will come out weak, watery, and thin-tasting. Some compelling reasons to always measure include:
Measuring coffee ingredients doesn’t only help you invariably brew the perfect cup. Measuring also helps you plan out your spending and purchases. When you know how much coffee to expect to use each day, it’s easier to buy your supplies for the week or month.
When using a coffee machine or grinder, it is easy to use up more beans than you need. However, if you first measure, then you can get the amount right before you start brewing. You will waste less coffee, make more fresh cups as needed, and reduce the amount of unused ground coffee.
Once you get the ingredients right, measuring your coffee beans allows you to repeat the same results. If you are just pouring and brewing, what you serve will be a haphazard gamble that sometimes may pay off but most times will disappoint.
Different coffee brands result in different tastes. Different coffee types have different densities even within the same brand, with some beans being denser than others. These invariances often mess with the measurements.
However, when you’re used to measuring, you get to know which coffee types need more beans and which ones need less. You learn to adjust depending on density, flavors, and other variables.
While consistency is admirable in always brewing the perfect cup, experimentation brings out new experiences for coffee lovers. When you measure your beans with each brew, you’re in a good position to try different ratios to tantalize your taste buds.
Ease Your Acid Reflux For Good
Acid reflux sometimes ruins your day… It’s irritating, sticks around for hours, and makes you feel “off”, and a couple doctors published a study in the Journal of Gastroenterology that says regular old coffee promotes acid reflux.
But, there are 3 simple steps that can ease acid reflux ultra-fast while still drinking tasty coffee.
1. Start drinking coffee with low acidity
2. Try a darker roast of coffee
3. ALWAYS drink natural, clean coffee
Our readers can enjoy 50% off as first-time customers when ordering a Lifeboost coffee!
How Do You Measure Coffee?
For most coffee lovers, it makes sense to measure your coffee ingredients. The challenge is most people don’t know whether to use a teaspoon, measuring cup, a kitchen scoop, or a weighing scale.
For the best and most consistent results, it’s advisable to aim for precision and evenness. There are so many kitchen tools you can use. However, a simple digital scale is often enough.
A digital scale will accurately weigh in grams rather than approximate weights such as a tablespoon or cup. Nonetheless, even without a digital scale, you can come up with almost accurate measurements in grams. For example, one tablespoon of coffee equals 5g while 1ml of water is 1g. Once you understand these measurements, it’s easy to define your preferred ratios.
The reason why you want to be precise with grams is that coffee beans come in different densities. Once the coffee bean has undergone the roasting process, the moisture content changes, affecting the weight.
In most cases, the green coffee bean has a moisture content of approximately eleven percent. Once roasted, the water inside the green bean evaporates. The moisture content drops to between three and five percent. Roasting results in the coffee bean weighing at least 15 percent less.
Typically, the darker the coffee bean, the more moisture it has lost during roasting. Thus, dark coffees generally weigh less than lightly-roasted coffees. So when you’re weighing your coffee, noting the color gives you a better idea of how much more or less coffee you need to use for a perfect result.
Do You Use the Same Coffee Ratio for Every Brew Method?
With so many gadgets and different kitchen equipment in our kitchens today, there are as many coffee brewing methods as there are personal preferences. Some brew methods will result in a stronger or weaker brew even though the ingredient ratios remain the same.
For instance, an automatic drip brewer can result in a more precise ratio than using the pour-over method. Below are a few ways you can make Lifeboost coffee and the implications on coffee bean to water ratios per cup.
If you love having a fresh cup first thing in the morning, the classic pour-over technique could be part of your morning ritual. This method works great if you often only make a single cup of coffee at a time.
A pour-over brew results in a medium-extracted coffee which doesn’t easily get too bitter. The coffee will likely have a smooth, delicate texture with a highly expressive flavor. For Lifeboost coffee, you will need to work with an approximately 1:12 coffee to water ratio, but you can adjust to your preference.
The pour-over method typically uses a higher bean to water ratio compared to more modern techniques. The method involves passing boiling water over a paper filter filled with ground coffee. The paper filter holds back the undissolved coffee granules and any oils, resulting in a smooth, clear taste.
A coffee maker works in much the same way as the dripper used in the pour-over method. It’s an automated way to brew pour-over coffee and is ideal for places where you often need to make more than one cup at a time.
Brewing with a coffee maker requires medium-sized coffee grind sizes, about the size of coarse salt. The hot water and coffee grinds are filtered through the conical filter which sits atop the coffee pot. You can use a brew ratio of between 1:8 and 1:12, depending on how strong you like your coffee.
Set your grinder for the right grind size and a scale to weigh your fresh coffee before starting the machine.
For a more full-bodied cup of coffee, you might want to use an immersion brew method like the French press. Because the coffee grounds are fully immersed in water, the coffee comes out stronger. You might need to use less coffee to achieve the same result as a coffee maker.
French press brews work better with a medium grind slightly bigger than coarse salt. The result is a cup of coffee with a heavier texture and denser flow than a coffee maker. It’s best for those who like milk or cream with their coffee.
If you want to make an espresso-like coffee at home, then the AeroPress could be your best bet. The AeroPress offers the best of both worlds, something overlapping the French press and the pour-over.
Within the AeroPress device, coffee sits in steaming water and is then finely filtered through paper. This method uses a finer grind of coffee than the other methods discussed above. The device uses pressure to pass the coffee through the paper filter. Even though this pressure doesn’t create an espresso, the result is a thick brew with smooth clarity.
To achieve the same flavor and intensity as a pour-over or French press, you can use fewer coffee beans when brewing with an AeroPress. You can use a brew ratio of 1:15 if it’s your first time brewing Lifeboost coffee. The result is a Lifeboost cup that feels delicate and silky in your mouth while leaving a medium-strength taste on your palate.
The cold brew method is for the patient coffee lover who wants a superior brew. This method is one of the least economical as it uses a coffee to water ratio of 1 to 8. The method uses a coarse grind, though this depends on how long you’ll be brewing your coffee.
Start by grinding the coffee, then mix the coffee with the water at room temperature. Let the mix sit for 12 to 18 hours. If you leave it in the fridge, increase the hours to between 18 and 24 hours. Slowly strain the coffee through a paper filter.
If the coffee is too strong, you may dilute it with water, ice, or milk. You may also add hot water to warm your drink. This technique, while time-consuming, is great for brewing many cups at once. The cold brew method of brewing Lifeboost coffee is ideal for large gatherings, families, and restaurants.
Does Grinding Reduce the Coffee Amount?
Ground coffee can quickly go stale, especially if not stored properly. Hence, buying whole beans and grinding them yourself is one of the best ways to make sure your coffee brew is fresh.
Nonetheless, if you grind your coffee without a grinder, you may end up messing with your measurements. Luckily, most grinders are anti-static or low static. Meaning the ground coffee beans will not stick to the device, and the amount of coffee beans you put in is essentially what you grind out.
How to Adjust Coffee Strength
It’s common for your first brew not to come out as well as you had anticipated, and that’s okay. If you’re not satisfied with your first result for whatever reason, you can always try and improve the second and other subsequent times.
If your first cup came out weak, then adjust your ratio to have more coffee. For instance, if you started with a 1:12 coffee to water ratio, adjust this to 1:10. Always record your water and coffee measurements so you can adjust further if you’re still not satisfied with the second cup.
If your first cup came out too strong or bitter, you could reduce the number of coffee beans. It is preferable to adjust the number of beans rather than the amount of water in both cases. You still want a full cup at eight fluid ounces or 250ml. Adjusting the water would either result in a smaller cup or an overflow.
Experiment with Ratios, Brew Methods, and Coffee Flavors
Lifeboost coffees are well known for their emphasis on health benefits and low acidity. The brand prides itself in offering pesticide-free mountain-grown coffee from the highlands of Nicaragua. The specialty coffees are also available in different flavors with different strengths. Often, each flavor will require a different brew ratio.
For example, the Biotics Cold Brew is a special formulation for brewing using the cold brew method. On the other hand, the Midnight Roast Organic Coffee provides the best results when brewed using a French press. Espresso Organic provides a thick fluid with heavy flavors when brewed in an AeroPress.
As a coffee lover, take time to experiment with different flavors and adjust ratios depending on your personal preferences. Though the manufacturers recommend some brewing methods with different flavors, it can be beneficial to try out different methods for any of the flavors.
Our readers can enjoy 50% off as first-time customers when ordering a Lifeboost coffee!