Have you ever wondered why your favorite cup of cappuccino tastes the way it does? Of course, a cup of regular coffee cannot compare to a cup of cappuccino, although both drinks use coffee beans. You may be wondering whether it is better to use coffee beans for a cappuccino.
Coffee beans are necessary to make cappuccino. The coffee beans need to be grounded finer than what you use to make regular coffee. However, first you will need to use expertly made espresso for you to make a flavorful cup of cappuccino.
A good cup of cappuccino involves the perfect balance of steamed milk, espresso, and foam. Without these ingredients, you cannot make a cappuccino.
I will tell you whether coffee beans are best for a cappuccino. I will also show you how to grind coffee beans to make the best cappuccino. Also, if you want to know the best coffee beans for a cappuccino, then read on.
Are Coffee Beans Best For Cappuccino?
Cappuccino is a type of coffee drink, so, of course, you will need coffee beans to make it. That said, you need to use excellent quality coffee beans if you want to make a good cappuccino. Low-quality coffee beans will not give you the results you expect.
Cappuccino was first formulated in Italy in the year 1660. The drink has since spread to other countries, and different cultures have a variation of how to make it. Nonetheless, the bottom line remains, without coffee beans, you cannot make a cappuccino.
Note that cappuccino is made from special coffee beans. There are certain characteristics that these beans need to have for them to make a good cup of cappuccino. They include:
- Blend: the coffee beans you use need to have high acidity levels that can penetrate the alkalinity of the milk. You will also need to use full-bodied coffee that is strong enough to blend in with the strong milk taste.
- Roast: Cappuccino needs intensely roasted coffee beans that have a fantastic aroma. This is important since, without this aroma, your cappuccino will have a strong milky smell rather than a strong coffee aroma.
When making your cappuccino, remember that dark roasted beans have an intense and almost bitter taste. Such beans are the best for cappuccinos. The dark roast adds more spice and flavor to your drink.
How To Grind Coffee Beans For Cappuccino
As mentioned before, a cappuccino needs premium coffee beans, perfectly roasted and ground. Grinding coffee beans, especially those to be used in cappuccinos is a technique that few have mastered.
So, I will show you how to do it. Below is a step-by-step guide on how to properly grind coffee beans for a cappuccino. Ensure you have well-dried quality coffee beans.
Note that you can grind these beans with or without a grinder.
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How to grind coffee beans with a blender
Before you start grinding, there are a few pointers to make. First, you have to ensure that you grind your coffee consistently so that the oil in the coffee beans is extracted properly. Inconsistency will result in bitter coffee. For a smoother cup of cappuccino, ensure you grind consistently.
Secondly, grind the beans in small batches so that they have room to move within the blender. This makes them grind perfectly.
Additionally, if you work in small batches, you run your blender for short periods hence no overheating. Running your blender for a more extended period heats the temperatures inside the blender, which will, in turn, cook the oil extracted. Your coffee will have a bitter, almost stinging taste.
Step 1: Firstly, put a reasonable amount of coffee beans in your bender.
Step 2: Set the blender to medium. This way it will break down the beans.
Step 3: Set the blender to grind. Then, let it run for a maximum of 30 seconds. Take breaks every 5 seconds.
Step 4: To ensure consistency, tilt the blender from side to side while grinding
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How to grind coffee beans without a blender (grinding by hand)
Without a blender or a food processor, you can grind your coffee beans using a rolling pin. Here’s how to.
Step 1: Firstly, put a small number of coffee beans in a Ziploc bag. Then, squish out all the air.
Step 2: Crush the beans with the rolling pin. Make sure that you don’t tear the Ziploc bag.
Step 3: Drive the rolling pin firmly over the bag. Then, gather all remaining beans to the middle and keep driving the pin over them.
Step 4: Keep grinding till you achieve the desired consistency
You can also grind your coffee beans using a pestle and motor. All you have to do is put some small amount of well-dried coffee beans in a mortar, then crush them to your desired consistency using a pestle. Unfortunately, this method is exhausting and labor-intensive.
What Are The Best Coffee Beans For Cappuccino?
Here are a few examples of the best coffee beans for a cappuccino;
Our Top Picks
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Two Volcanoes Guatemalan Dark Roast Espresso
Despite the long name, this Guatemalan dark roast coffee is excellent for a cappuccino. The pack has rare single-origin Gourmet beans that guarantee the smoothest cup of cappuccino you’ve ever had.
The beans are sourced from 10 top coffee beans producing countries in the world. This type of coffee has the perfect balance of Arabica and Robusta coffee beans. These beans will give your cappuccino a delicious fruity flavor with woody notes you would love.
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Death Wish Organic Whole bean coffee
This brand has been voted the world’s strongest coffee. So, this can explain the unusual name. The beans have an intense and bold flavor perfect for a cappuccino.
Furthermore, although dark roasted, with a slightly higher bitter taste, these coffee beans also have a cherry-like dark chocolate flavor.
You buy the coffee beans whole. This is advantageous because your drink will have a stronger flavor compared to ground coffee.
[amazon box=”B006CNTR6W” template=”horizontal”]- Starbucks Espresso Dark Roast coffee beans
These Espresso Roast coffee beans come packed with an intense caramel-like flavor. This brand works just as great as the first two and goes well with steamed milk.
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A great cup of cappuccino is not just a mix of water, coffee, and steamed milk. You have to be patient and follow a procedure and use premium quality coffee beans.